A leading cruise company seeks an experienced Executive Chef to lead meal preparation for guests and crew aboard their ships. Responsibilities include crafting regionally inspired menus, coaching a galley team, and ensuring high kitchen standards. Candidates should have 6-8 years of experience in hospitality, strong leadership skills, and a ServSafe Manager Certification. The role requires living onboard for several weeks at a time and demands a collaborative and detail-oriented approach to kitchen management. #J-18808-Ljbffr
Job ID: 21374276Reference Number: 24-00201Title: Ba/ product ownerLocation: Iselin, NJ, 08830Posted Date: 2024-02-23Company: HAN StaffingBA
...At Accenture Federal Services, nothing matters more than helping the US federal government make the nation stronger and safer and life better for people.Our 13,000+ people are united in a shared purpose to pursue the limitless potential of technology and ingenuity...
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...Job Description: Job Description TJ Maxx Distribution Center, San Antonio General Warehouse Associate - Weekend Shift Forklift Driver (Friday- Sunday 5:00AM - 5:30PM) Pay for this position is $22.00. Additional pay may be earned based on your production level...